All Stainless-Steel construction, interior and exterior front, and sides. To include Stainless-Steel grate supports, burner support and pilot tubing. The all Stainless-Steel construction is designed to last and perform in the most demanding kitchens.
Heavy gauge welded frame on 6” adjustable legs, Stainless-Steel back riser durable enough to hold your broiler without any additional supports. Comes standard with Stainless-Steel cantilever shelf with an optional extended shelf for broiler mounting.
For the safety and convenience of operators, our Asber ranges come standard with a 5” Stainless Steel bull nose landing ledge, Zamac heat resistant knobs for added durability, and reinforced valve system for extra safety.
All units are ETL certified under ANSI Z83.11-CSA 1.8 standard.
OPEN BURNER:
30.000 BTU cast iron lift off burners.
Heavy Duty 12” x 12” cast iron top grates and pilot protection.
Independent pilot per burner.
Stainless Steel drip tray.
GRIDDLES:
Stainless Steel perimeter top.
Cold-rolled steel plate ¾” thick welded to the perimeter top of the truss.
4” grease trough channel.
OVEN:
Stainless Steel interior with porcelain back door and bottom.
Removable Stainless-Steel door for easy cleaning.
Oversized durable Stainless-Steel door handle.
Thermostatic controlled from 250 °F to 550 °F.
Electronic spark ignition.
Standard with (1) stainless steel oven rack.
Accepts full size sheet pans (18” x 26”).